We had a wonderful and delicious experience in this class. The recipes we always get from the Food $ense Extension are very helpful and help us learn how to cook on a budget. We specifically enjoyed learning how to make our own pizza dough and discussing ideas of flavors and toppings. We want to share our pizza dough recipe and a few tips that we hope you enjoy!
Whole-wheat Pizza Dough
• 2 cups whole-wheat flour
• 1 ½ tablespoons yeast
• 1 teaspoon salt
• 1 ½ teaspoons sugar
• ¾ cup water
• 1 teaspoon canola oil (optional)
Mix dry ingredients in bowl. Add water and oil and mix well
to incorporate flour mixture. Form dough into ball. Let rise
10 minutes while covered with clean towel. Roll out in pizza
shape. Cover with favorite toppings.
Our next class will be:
Mental Health
"Cultivating Optimism to Increase Life Satisfaction"
This class will be taught by Dean Barley, director of the BYU Comprehensive Clinic.
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